Well, headed to Gabby & Kev's last night to reap the real benefit of Chinese mates, cooking! (jk mate!) Anyway, a great time was had by all! After some killer satays, kev whipped up his specialty - char kway teow! I think it's a pretty complex cooking process, which I definitely lack the discipline for! So, whilst I wait for my finger to heal up, this is how it happens!
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| Start with everything chopped up & ready and a hot wok oiled up |
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Add the chinese sausage (that dried stuff in the supermarket)
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| ...don't be shy with the garlic! |
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| some sambal olek & fish cakes |
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Add some squid, then some flat nooooodul
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| a few shelled green prawns |
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| get saucy - light soy & some sweet soy (?) sauce |
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| Fry, then scramble an egg |
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| some bean sprouts and shrubbery |
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| and, enjoy! |
Thanks for having us around guys, and a big thanks to the iron chef!
omg it looks delicious..... *drools*
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